Enjoy a Gin Sting from The Grove Distillery with a night of Jazz and fun. Sunday 4th June. See you there.
After a tearaway success at the Araluen Chilli Festival The Grove Chilli Vodka won Silver at the Australian Distillers Awards. Great in an Espresso Martini or a Bloody Mary. .
We have, with help from Hudson Distillery in New York, created Australia’s first Corn Whiskey Mash infused Canadian Maple Syrup. Using a 50L White American Oak barrel to age the Corn Mash in for well over two years, this has produced a smooth American style Bourbon spirit. We then emptied the barrel and filled it […]
We couldn’t get to Rio but have been doing pretty well this year striving for perfection at home and getting on the podium. Our latest achievement is from the Melbourne International Spirits Competition. Gold for The Grove Gin. “the Gin for drinkin not mixin”. And “Australia Absinthe Distillery of the Year” plus Silver. Together with our Double […]
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Congratulations to our dedicated team here at The Grove on taking out a Double Gold at the 2016 San Francisco World Spirits Competition! “Australia’s top distilleries blew away the competition with a flood of double gold medals. At the SFWSC, to get a double gold medal a spirit has to be awarded a gold medal […]
The first batch of single-malt whisky made in the Margaret River region went on sale last Friday at the cool price of $1000 a bottle. Wilyabrup-based The Grove Experience distillery put 90 bottles of whisky on the market with half already sold to collectors around the world. Director Steven Hughes said demand for the whisky […]
Margaret River may already lay claim to some of the world’s best wine and beers, but a local distillery is hoping the region can make a name for itself in the whiskey market shortly. Earlier this year The Grove Experience laid down Margaret River’s first single malt whiskey, according to the distiller’s head of production […]