The Grove Gold winning Gin at the Melbourne International Spirit Competition is a ‘Gin for drinkin not mixin”. Of course adding a mixer is ok too. We start the process of making our gins by macerating the chosen botanicals in the highest quality Australian wheat-based alcohol. The purity of this alcohol base means that our gin distillate only incorporates the flavours we want. Note that there is no gluten in the wheat-based neutral alcohol that we use.